In the old
days it was socially correct for one to help guests or fellow diners first
when a dish was served, especially if you were playing host in the table. Some
would do so throughout the course of the meal. Fellow diners would also
usually reciprocate. All these were supposed to be traits of good upbringing.
Using your own pair of chopsticks to serve others was also not a big issue,
even though they had been coated with your saliva many times over!
But friends,
this is NO-NO in the present time, unless the person you want to help is a
lady, or an elderly, or a young child! Even then, please DO NOT use your
chopsticks, or fork, or spoon. Ask the restaurant helper for a common pair of chopsticks
or a fork or a spoon if none is provided. It is still quite common to see Chinese
eateries and restaurants the world over to overlook this need even today. (Yet
we say we are the most cultured people on this planet!)
First of
all, many people are quite health conscious or discerning about their food now.
What is nice to you may not be great to your guests or fellow dinners. Second,
you spoil people’s appetite with your “peasant” habit of wielding chopsticks
left, right and centre.
Another
peasant habit one commonly sees is this: dumping the bones and fats on the
table. Thoughtful restaurants usually provide a small plate beside the main
plate/bowl for the purpose. But if it is not available, do leave them at one
corner of your plate. When you are done with the meal, don’t leave your chopsticks
and cutlery all over the world. Place them neatly together - parallel to one another - on your plate.
Many of us Chinese
still have a great deal to lean about table etiquette!